s e v e n i s a j o u r n e y

Being omnivores, we eat meat. Tasty meat. Until recently the selections had largely been limited to the finest product of cow and chicken (and the occasional baby sheep). But now I have discovered the “wild game meat” section at Moore Wilsons*. A wide variety of interesting meats at remarkably low pirces (cheaper than beef mince at the supermarket!).

Last night I made a tasty North African of spicy meat over cuscus, but this time I used wild goat meat. That is probably the actual meat they would use in Africa, it was very tasty.

Over the weekend I made a lasagne, and it didn’t quite come out right. Now I know why, the absence of Wallaby meat. I will correct that for the next one. Mmmmmm, Wallaby Lasagne.

(*Moore Wilsons is an interesting store. It is not really a CostCo or BJ’s, it really is much more of a restaurant supply store. Some things there are good and cheap, much better than the normal supermarket, but other items are actually more expensive, so careful shopping is required. Unlike everywhere else, they list their prices without GST added, so a “low” price needs 12.5% tacked on for a direct comparison to other stores.)